How much do I need to feed...?
Here are our general guesses for the average crowd:

Quart of gravy8-10
Quart of stuffing6-8
Pound of cooked squash3
Pound of mashed potatoes3
Pound of ham or turkey salad4-6
Pound of sliced turkey4
Pound of sliced ham3
Pound of cranberry sauce8
 Cooked turkeys:
11 pounds6-7
13 pounds8-9
15 pounds10-11
18 pounds14-15
20 pounds20-22
24 pounds22-25

How do I thaw a frozen turkey?
The USDA recommends thawing in the refrigerator approximately 24 hours for every 4 to 5 pounds or in a cold water bath approximately 30 minutes per pound.

How do I cook a turkey?
Place on a rack in a roasting pan and roast in an oven, no less than 325°F, until inner thigh and breast temps reach 165°F with a thermometer. Times vary by weight, but a reasonable guide is 13-14 minutes per pound, unstuffed, or 16-17 minutes per pound stuffed. Always check with a thermometer, though.

If you have further questions, don't hesitate to call us at (508) 429-5244.